Let's plan your table

Menus and pricing are shaped to each event, so the conversation starts here. Send a note and we will reply with the current seasonal menus and a feel for what your evening could look like.

Helpful to include

• The date, and a backup if you have one
• Where you are hosting, home, cottage or venue
• How many guests, a rough count is fine
• The occasion, and anything the menu should know: allergies, favourites
• A quick look at the space, a site visit or a Zoom or FaceTime call, so we get a sense of the kitchen and the logistics